In South Korea, "chimaek" (chicken and beer) is more than just food. It is a big part of Korean culture. Over the years, chimaek has changed, and new trends have appeared. Korean fried chicken also comes in many different flavors and styles. This article will look at the history of chimaek, the latest trends, and the various types of Korean fried chicken.
1. The History of Chimaek
Why do people in South Korea love chimaek so much? Fried chicken became popular in Korea in the 1970s. At first, there was only simple fried chicken. In the 1980s, sweet and spicy "yangnyeom" chicken was introduced, and people started enjoying more flavors. In the 1990s, food delivery became common, and fried chicken became the most popular late-night snack, often enjoyed with beer. In the 2000s, chimaek culture became even more popular. The crispy chicken and cold beer were a perfect match. Korean dramas and movies also showed people enjoying chimaek, making it well-known around the world. Now, chimaek is not just about eating. It is about having a good time. People enjoy it at outdoor restaurants, while watching sports, or when gathering with friends.
2. Different Types of Korean Fried Chicken
Korean fried chicken comes in many styles. Below are some of the most popular ones:
1) Fried Chicken (Huraideu Chicken)
This is the original Korean fried chicken. It is crispy outside and juicy inside. It is simple but delicious, especially with beer.
2) Yangnyeom Chicken (Seasoned Chicken)
This chicken is covered in a sweet and spicy sauce. It became popular in the 1980s and is now one of the most loved types of Korean fried chicken.
3) Soy Sauce Chicken (Ganjang Chicken)
This chicken is coated in a soy sauce glaze. Some versions also include garlic, making it very flavorful.
4) Honey Butter Chicken
Covered in a sweet honey-butter sauce, this chicken has a rich and creamy taste. It is popular among people who like sweeter flavors.
5) Spicy Chicken (Buldak)
This chicken is extremely spicy. It is made with red chili, gochujang (Korean red chili paste), and other spicy ingredients. People who love spicy food enjoy this type the most.
6) Crispy Chicken
This chicken has an extra-crispy coating. It is even crunchier than regular fried chicken, making it perfect for eating with beer.
7) Oven-Roasted Chicken
This chicken is not fried. Instead, it is cooked in an oven, making it less greasy and healthier than regular fried chicken.
8) Handmade Chicken
This is a special type of chicken made by individual restaurants, not big fast-food chains. Each place has its own secret recipe.
3. New Chimaek Trends
Chimaek culture is always changing. Here are some of the newest trends:
1) New Chicken Flavors
Besides the classic fried and yangnyeom chicken, new flavors like truffle oil chicken and cheese-covered chicken are becoming popular. There are also healthier options like vegan chicken.
2) Craft Beer Pairing
Before, people mostly drank regular lagers with chicken. Nowadays, many people try different beers like IPAs, stouts, and pale ales to find the best match for their chicken.
3) Beautiful Places to Eat Chimaek
Chimaek is not just about food; it is about the experience. Many people enjoy chimaek on rooftops, at the Han River, or while camping. They also love taking pictures and sharing them on social media.
4) Eating Chimaek Alone or at Home
More people are enjoying chimaek alone ("honchimaek") or ordering it at home ("homechimaek"). Many restaurants now sell smaller portions, perfect for one person.
4. How to Enjoy Chimaek More
Here are some ways to make your chimaek experience even better:
1) Best Chicken and Beer Pairings
- Fried Chicken + Lager Beer: The crispy chicken goes perfectly with the light and refreshing lager.
- Yangnyeom Chicken + Ale Beer: The sweet and spicy flavors taste great with the rich flavors of ale.
- Soy Sauce Chicken + Stout Beer: The deep, savory taste of soy sauce chicken pairs well with a dark, roasted stout.
2) Best Things to Watch While Eating Chimaek
Chimaek is even better with entertainment. Watching a sports game, a popular drama, or a funny TV show makes the experience more fun.
3) Chimaek Festivals
There are many chimaek festivals in South Korea. The most famous one is the Daegu Chimaek Festival, where you can try different chicken and beer brands in one place.
Summary
Chimaek has become a special part of Korean culture. Over time, new types of chicken and beer pairings have appeared, and more people are enjoying chimaek alone or at home. Eating chimaek in beautiful places has also become a trend. One thing is clear: chimaek is here to stay, and it will continue to be a favorite food in Korea.