Korean drinking culture is not just about drinking alcohol. It is also about socializing and building relationships. Many foreigners find Korea’s drinking traditions very interesting. Soju, makgeolli, and company dinners are an important part of this culture. This article will talk about how foreigners experience Korean drinking culture and what makes it special.
1. Soju: The Most Popular Korean Alcohol
Soju is the most famous Korean alcohol. Many foreigners try soju first when they come to Korea. It has an alcohol content of about 16% to 20%, which is stronger than beer. At first, some foreigners think soju is too strong, but after drinking it a few times, they start to enjoy its clean taste.
In Korea, people say "cheers!" (짠!) and clink glasses before drinking. Also, young people turn their heads slightly when drinking in front of older people. Another interesting rule is that you should use both hands when giving or receiving a drink. Many foreigners find these traditions very unique.
Drinking soju can sometimes cause a hangover. In Korea, there are special hangover foods like haejangguk (hangover soup), bean sprout soup, and dried pollack soup. Foreigners who drink in Korea often try these dishes to feel better the next day.
2. Makgeolli: A Smooth and Sweet Traditional Drink
Makgeolli is a traditional Korean rice wine. It has a soft and slightly sweet taste, and its alcohol content is about 6% to 8%, which is lower than soju. Many foreigners like makgeolli because it is easy to drink. Recently, makgeolli has become popular in other countries, such as France, Germany, and the United States.
One fun thing about makgeolli is that you have to shake the bottle before drinking. This is because some solid ingredients settle at the bottom. Shaking the bottle helps mix everything together. Many foreigners find this very fun and interesting.
Makgeolli is often enjoyed with savory pancakes like kimchi pancakes or scallion pancakes. Foreigners love this combination and say it tastes amazing. Some even call it "the perfect pair." Drinking makgeolli in a traditional Korean house or at a local market is a great way for foreigners to experience Korean culture.
Recently, different flavors of makgeolli, like strawberry, raspberry, and yuzu, have become popular. These new flavors make makgeolli even more enjoyable for foreigners.
3. Company Dinners: A Unique Korean Tradition
In Korea, company dinners (called "hoesik") are an important part of work culture. These dinners help coworkers and bosses bond by eating and drinking together. Foreigners often find this culture very new and different.
One surprising thing is that, at these dinners, people often drink the first glass in one shot. This is a common rule, and some foreigners find it a little difficult. Also, in Korea, a senior person usually pours drinks, and younger employees must receive the drink with both hands. These customs are interesting and different from many other countries.
However, Korean company dinners are changing. In the past, heavy drinking was very common, but now, many people prefer lighter drinking or even alcohol-free gatherings. Foreigners like this change because it makes company dinners more comfortable for everyone.
Summary
Korean drinking culture is not just about alcohol. It is also about connecting with people and having fun together. Foreigners who try soju, makgeolli, and company dinners get to experience a special part of Korean culture.
Recently, more and more people around the world are learning about Korean drinks. For foreigners visiting Korea, drinking soju, makgeolli, and experiencing company dinners can be a fun and unforgettable memory.